Glad to Be Back - Tempt My Tummy!

What better way to return to the blog world than with a yummy recipe? And what better recipe than one that uses the beautiful peaches we picked up in Georgia on our way home?

Peach Streusel Crisp

9 ripes peaches

1/2 cup sugar

1 tsp. cinnamon

1/4 tsp. vanilla

2 TB flour

Topping:

1 stick cold butter

1 cup flour

2/3 cup sugar

1 tsp. cinnamon

Preheat oven to 350. Grease the bottom of an 8 x 8 pan or medium casserole dish (double recipe for a 9 x 13 pan), Peel and pit peaches, slice and place in a bowl. Top with sugar, flour cinnamon and vanilla. Toss to coat and set aside while preparing topping.

Make strusel by cutting the butter into the flour, sugar, and cinnamon. This is easily done by hand, or use a pastry cutter, until course texture.

Put peaches in the pan, top with strusel, and back for 30 minutes or until the topping is golden brown and peaches are bubbling. Top with vanilla ice cream!

We had a wonderful month-long trip but nothing beats home. More about the trip later....

Visit Blessed with Grace for more Tempt My Tummy recipes!