This week's featured chef is Cat Cora, who has been on numerous FN shows. If you looked at her recipes at FN you realize her Greek heritage runs deep in her cooking. I wish I had time to make some of those Greek dishes but ran short on time. I have her Avgolemono: Chicken Soup with Egg-Lemon Sauce on my must-try list. Hopefully one of you chose that one so I know if it should stay there :)
I just happened to buy broccoli slaw last week so needed a recipe to use it. I don't like mayonnaise based slaw so this was great for me. Very tasty. Very easy. I would make it again.
Cat's Broccoli Slaw
Recipe courtesy Cat Cora
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Ingredients
Dressing:
1/3 cup Dijon mustard
1/2 cup sugar
1/3 cup extra-virgin olive oil
3 tablespoons hot sauce (I only had wing sauce so used that)
1 teaspoon celery seeds
Kosher salt
Freshly ground black pepper
2 packages broccoli slaw
Directions
In a large bowl, whisk together the mustard and the sugar. Slowly add in the remaining ingredients for the dressing, continuing to whisk. Add in the broccoli slaw and mix thoroughly.
Recipe courtesy Cat Cora
--
Ingredients
Dressing:
1/3 cup Dijon mustard
1/2 cup sugar
1/3 cup extra-virgin olive oil
3 tablespoons hot sauce (I only had wing sauce so used that)
1 teaspoon celery seeds
Kosher salt
Freshly ground black pepper
2 packages broccoli slaw
Directions
In a large bowl, whisk together the mustard and the sugar. Slowly add in the remaining ingredients for the dressing, continuing to whisk. Add in the broccoli slaw and mix thoroughly.
So what did you cook? Enter your link below!
Hi everyone,
ReplyDeleteCat Cora's recipes seemed intimidating to me so I went with her simplest one: pizza dough. :) Check out what I cooked up on my blog, Sabbath Supper! Thanks!
Rebekah