Last week during Drama camp my girls came home and wanted to make a birthday gift for one of their teachers. This is a recipe I've had on my must-try list for awhile and makes a GREAT kids in the kitchen recipe! Each step is kid friendly - dump, mix, roll, smash. Perfect!
HERE is where it comes from. I used their picture as well because I forgot to take any :)
Funfetti Cookies
INGREDIENTS
1 pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix
1/3 cup oil
2 eggs
1/2 can Pillsbury Funfetti Vanilla Frosting (we didn't use the frosting and left cookies plain)
DIRECTIONS
1.Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
2.Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
3.Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container
INGREDIENTS
1 pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix
1/3 cup oil
2 eggs
1/2 can Pillsbury Funfetti Vanilla Frosting (we didn't use the frosting and left cookies plain)
DIRECTIONS
1.Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
2.Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
3.Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container
No comments:
Post a Comment