Besides fresh from the garden salsa, this is my favorite salsa. Very eclectic. Tasty. Colorful. Visit Blessed with Grace for more Tempt My Tummy recipes!
Monterey Jack Salsa
2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 ripe avocado, chopped (two would be good too!)
1 tomato, chopped
¼ cup fresh cilantro, finely chopped
1 (4 ounce) can green chile peppers, chopped
1 (4 ounce) can black olives, chopped
1 cup zesty Italian salad dressing
2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 ripe avocado, chopped (two would be good too!)
1 tomato, chopped
¼ cup fresh cilantro, finely chopped
1 (4 ounce) can green chile peppers, chopped
1 (4 ounce) can black olives, chopped
1 cup zesty Italian salad dressing
In a medium bowl, mix all ingredients. Serve with tortilla chips. Makes 3 cups.
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