Lori over at A Frugally Old-Fashioned Homemaker has some wonderful recipes! We recently tried her yellow rice and sausage and have fallen in love. It is a very simple and very cheap meal but best of all, oh so tasty. I like it better than our traditional yellow rice and chicken. Add some peas and your meal is complete.
Yellow Rice and Sausage Casserole - this link is to her post and gives additional tips - even a recipe for your own onion soup mix!
Yellow Rice and Sausage Casserole - this link is to her post and gives additional tips - even a recipe for your own onion soup mix!
1 lb. sausage, mild or hot
1/2 pkg. dry onion soup mix (her recipe states 1 package but it was too salty for us)
1/2 pkg. dry onion soup mix (her recipe states 1 package but it was too salty for us)
2 (5 oz) tubes of saffron yellow rice (I have used bulk yellow rice as well)
3 cups water
3 cups water
Brown and drain sausage. Preheat oven to 350.
Lightly spray a 2 quart baking dish with cooking spray.
Add water, rice, and dry onion soup mix to baking dish and lightly stir.
Place drained sausage on top.
Bake for 1 hour.
Lightly spray a 2 quart baking dish with cooking spray.
Add water, rice, and dry onion soup mix to baking dish and lightly stir.
Place drained sausage on top.
Bake for 1 hour.
Visit Blessed with Grace for more Tempt My Tummy recipes! OR Five Ingredient Friday
at Paige's Place for this fun blog carnival.
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